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  • ** See also daily blackboard specials **

    To Start

    Seafood Chowder 38
    A delicious bowl of chowder with clams, prawns, salmon, humour, potato & croutons

    Steak Tartare 75
    Prime beef fillet, grape mustard & traditional condiments

    Wagyu Beef Carpaccio 65
    Truffle pesto, Parmesan, lemon salt & pickled radish

    Spanish Style Garlic Prawns 65
    Red chilli, beef chorizo, parsley, crisp potato & toast

    Wagyu Beef Cheek Croquette 58
    Slow braised wagyu cheek & mushroom, with smoked sriracha mayo & compressed cucumber

    Grilled Chicken wings 48
    BBQ or Peri Peri, with blue cheese sauce, pickled veg

    Firecracker Prawn Cocktail 55
    Tempura prawns, chilli mayo, shishito pepper & salicornia

    Truffle Fried Mac-n-Cheese Arancini 42
    Served with homemade ketchup, Parmesan & cress


    Burrata Salad 65
    Slow cooked puy lentils, heirloom baby tomatoes, tomato & basil jam

    Caesar Salad 45
    Baby Gem lettuce, bresaola chips, Parmesan, garlic croutons slow cooked eggs, anchovy Caesar dressing.
    Add - Grilled chicken breast 15
    Add - Grilled shrimps 20

    Nicoise Salad 45
    Green beans, baby Gem lettuce, new potato, quail egg, black olives cherry tomato, lemon olive oil.
    Add - Pepper crusted tuna 20
    Add - Seared salmon 20

    Sliders 65
    Choice of 2 sliders, served with fries
    Beef - caramelised onion, Gruyere
    Chicken - Marie rose sauce, Cheddar, coleslaw
    Cajun Salmon - avocado, fennel slaw
    Fried Halloumi - tomato jam, iceberg

    Bao 70
    Choice of 2 sliders, served with fries
    Soft Shell Crab - rémoulade, pickled cucumber
    Crispy Chicken - Asian slaw, chilli ranch
    Meat Balls - Pico de Gallo, iceberg

    Tacos 75
    Choice of 2 tacos, served with fries
    Lobster - Apple & fennel slaw
    Wagyu Cheek - kimchi mayo, potato crisp
    Spicy Shrimps Po Poy - sriracha chilli, spring onion

    Burgers, Homemade Pies

    (Served with Bentley fries & mixed greens) AED

    The Famous Bentley Burger 75
    Angus beef patty, homemade smoked tomato ketchup & apple wood Cheddar

    Chefs Daily Special Pie 90
    Ask your waiter for today special


    Angus Beef Short Ribs 195
    Slow braised short ribs, Paris mash & glazed carrots

    Seared Salmon Fillet 125
    Crushed new potatoes, edamame & lemongrass cream

    Roast Lamb Rump 145
    Wilted Pak choy, smoked eggplant cream & sumac

    Local Hamour Fillet 130
    Saffron potato, prawn & clam veloute

    Giant Prawns 175
    Garlic & chilli jumbo prawns, potato gnocchi, tomato & fennel sauce

    Classic lobster Thermidor or Grilled 260
    Steamed broccolini & Paris mash

    Wagyu Beef Cheek 185
    Burnt shallots, mushroom, beef bacon, parsnip puree & crisp

    Braised Lamb Shank 135
    Roasted baby potatoes & spicy harissa beans cassoulet

    Grilled Chicken Breast 110
    Charred Brocolini, creamy mushroom sauce

    Chicken Schnitzel 120
    Truffle mash, lemon caper sauce, caper berries & fresh greens


    Valhrona Manjari chocolate fondant (Allow15 mins) 45
    Honeycomb, raspberry & violet ice-cream

    Apple tarte tatin 40
    Tahitian vanilla ice-cream

    Gianduja chocolate tart 45
    Salted caramel ice cream

    Exotic Fruit Platter 45
    Sweet taste of Bentley for 2 or 4 people

  • Butcher to Grill

    (Served with Bentley Fries or paris mash & mixed greens) AED

    Silver Fern New Zealand Grass Fed Fillet 175
    200g Natural fillet, chargrilled

    French Charolais Angus Striploin 230
    300g, roasted wild mushroom ragout

    Rangers Valley 300 Days Black Onyx Rib Eye 250
    300g, café de parie butter

    Rangers Valley Wagyu Flat Iron Steak 260
    300g, flamed grilled, parsnip pure

    American Angus Grain-Fed Rib-Eye 180
    300g, Sautéed mixed mushrooms

    Stockyard Australian 250 Days Grain-Fed Fillet 260
    2*100g, fried egg, truffle butter, asparagus

    New Zealand Beef Back Ribs 145
    braised & grilled, grass-fed 700g

    Butchers Board

    Sharing mix grill platter (Serves 2 People) 350
    Slow braised beef back ribs, grass fed natural fillet, jerk chicken, beef chorizo, wagyu cheek grilled giant prawns, parish mash, pickles, bread, with your choice of 2 sauces

    Sides & Sauces

    Peppercorn sauce 15

    Bentley fries, Parmesan, herb & truffle oil 25

    Béarnaise sauce 15

    Paris mash 25

    Mushroom café au lait 15

    Steamed brocollini 25

    Black truffle butter 15

    Sautéed mixed mushrooms 25